Description

Book Synopsis
Written by `expert-patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookery book that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides helps with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably - and inclusively so that family and friends can eat the same way whether they have health issues or not. Features include: Forewords by Clint Paddison, founder of the Paddison Program and by Dr Shireen Kassam, Consultant Haematologist, London, UK; Recipes graded for their level of healing; The principles of cooking without added oil (`steam frying' etc); 200 superb colour photographs; `fairytale' design

Table of Contents
Forewords; Introduction - the principles; My story; Cooking without fats or oils; Vegetable broth; Delicious toppings; Drinks; Breakfast; Mains: Rice dishes; Noodles and summer rolls; Pasta; Potatoes; Soups; Beans; Lentils; Side dishes, salads, dressings and sauces; Desserts: Fruit and berries; Travelling; Shopping list.

A Kitchen Fairytale: Healing with food

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£22.94

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RRP £26.99 – you save £4.05 (15%)

Order before 4pm tomorrow for delivery by Mon 22 Dec 2025.

A Paperback / softback by Iida van der Byl Knoefel

15 in stock


    View other formats and editions of A Kitchen Fairytale: Healing with food by Iida van der Byl Knoefel

    Publisher: Hammersmith Health Books
    Publication Date: 21/11/2018
    ISBN13: 9781781611340, 978-1781611340
    ISBN10: 1781611343

    Description

    Book Synopsis
    Written by `expert-patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookery book that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides helps with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably - and inclusively so that family and friends can eat the same way whether they have health issues or not. Features include: Forewords by Clint Paddison, founder of the Paddison Program and by Dr Shireen Kassam, Consultant Haematologist, London, UK; Recipes graded for their level of healing; The principles of cooking without added oil (`steam frying' etc); 200 superb colour photographs; `fairytale' design

    Table of Contents
    Forewords; Introduction - the principles; My story; Cooking without fats or oils; Vegetable broth; Delicious toppings; Drinks; Breakfast; Mains: Rice dishes; Noodles and summer rolls; Pasta; Potatoes; Soups; Beans; Lentils; Side dishes, salads, dressings and sauces; Desserts: Fruit and berries; Travelling; Shopping list.

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