Description

Book Synopsis
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.

A Glossary of Food Science and Technology

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    A Paperback by Chi-fai Chau, Hoi-shan Kwan

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      Publisher: The Chinese University Press
      Publication Date: 31/03/2004
      ISBN13: 9789629960926, 978-9629960926
      ISBN10:

      Description

      Book Synopsis
      Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.

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