Description

Book Synopsis

A deliciously unique love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes)

There''s nothing quite so American as a slice of pie. That''s what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honouring the people, places, and flavours that made her love this country with a pie for each state.

Each pie is an impressive, whimsical tribute that encapsulates a state''s unique flavours and honours its culture.
For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. <

50 Pies 50 States An Immigrants Love Letter to

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    A Hardback by Stacey Mei Yan Fong

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      Publisher: Little, Brown & Company
      Publication Date: 22/06/2023
      ISBN13: 9780316394512, 978-0316394512
      ISBN10: 0316394513
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis

      A deliciously unique love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes)

      There''s nothing quite so American as a slice of pie. That''s what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honouring the people, places, and flavours that made her love this country with a pie for each state.

      Each pie is an impressive, whimsical tribute that encapsulates a state''s unique flavours and honours its culture.
      For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. <

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