Description

Book Synopsis
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
 
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
 
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
 
With all of these delicious drinks—and the accompanying mouthwatering

3 Ingredient Cocktails An Opinionated Guide to

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    A Hardback by Robert Simonson

    £14.39

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    RRP £15.99 – you save £1.60 (10%)

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      Book details

      Publisher Clarkson Potter/Ten Speed
      Published 9/26/2017 12:00:00 AM
      ISBN-13 9780399578540
      978-0399578540
      ISBN-10 0399578544
      Also in:
      Food & Drink Spirits, liqueurs and cocktails

      Description

      Book Synopsis
      “The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

      JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
       
      3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
       
      • Sours (Tom Collins; Bee’s Knees; Sidecar)
      • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
      • Improved classics (Manhattan; Negroni; Japanese Cocktail)
      • Other cocktails (Mint Julep; Grasshoper; White Russian)
      • And more!
       
      With all of these delicious drinks—and the accompanying mouthwatering

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