Description

Book Synopsis
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
 
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
 
Sours (Tom Collins; Bee’s Knees; Sidecar)
Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
Improved classics (Manhattan; Negroni; Japanese Cocktail)
Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
 
With all of these delicious drinks—and the accompanying mouthwatering

3 Ingredient Cocktails An Opinionated Guide to

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Hardback by Robert Simonson

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      Publisher: Clarkson Potter/Ten Speed
      Publication Date: 9/26/2017 12:00:00 AM
      ISBN13: 9780399578540, 978-0399578540
      ISBN10: 0399578544

      Description

      Book Synopsis
      “The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

      JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
       
      3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
       
      Sours (Tom Collins; Bee’s Knees; Sidecar)
      Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
      Improved classics (Manhattan; Negroni; Japanese Cocktail)
      Other cocktails (Mint Julep; Grasshoper; White Russian)
      • And more!
       
      With all of these delicious drinks—and the accompanying mouthwatering

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