Description
Book SynopsisWith a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America's food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavour twist and/or key technique that makes them stand out. One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet's takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favourites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavour and good vibes with the bonus that you're learning new techniques to cook like the pros. This book has 101 recipes and 60 photographs.
Trade Review"Jet Tila is one of the most interesting and dynamic people I have met in the food business." --Bobby Flay, celebrity chef & restauranteur "From rice to meats to soup to vegetables, Chef Jet & Ali take the mystery out of cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman, pastry chef and star of Cake Masters "Jet has a true lineage of cooking in his blood and it shows in these pages. He's a trustworthy guy that I go to for great eats and questions." --Scott Conant, chef, author and judge on Chopped "There are few things more satisfying in life than great food and for almost 25 years, Jet and Ali have been teaching people how to make it." --LeVar Burton, actor, director and author
