Search results for ""Author Jenny Ridgwell""
Pearson Education Examining Food Nutrition for GCSE
Book SynopsisCovering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.Table of ContentsIntroduction Food and nutrition People and food needs Food preparation and cooking Food storage and preservation Food hygiene and safety Factors affecting consumer choice Preparing for assessment Food Acts
£33.99
Pearson Education The Food Book
Book SynopsisA colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and Entitlement to Cook from September 2008. The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition.
£26.89
