Search results for """ "Chilidugu""
LEGARE STREET PR Chilidugu
a huge range and FREE tracked UK delivery on ALL orders.
£31.30
LEGARE STREET PR Chilidugu
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£23.70
Legare Street Press Chilidugu Sive Tractatus Linguae Chilensis Opera Bernardi Havestadt
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£29.40
Forgotten Books Chilidúu
£18.52
LEGARE STREET PR Chili Et Bolivie
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£17.95
LEGARE STREET PR Chili Et Bolivie
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£25.60
LEGARE STREET PR Three Years in Chili
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£23.70
LEGARE STREET PR Three Years in Chili
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£13.95
LEGARE STREET PR The Geographical Natural and Civil History of Chili
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£19.95
Charco Press Chilco
Book SynopsisIndigenous Mapudungun and Quechua words, history, colonialism and cosmology form the chorus to this tropical fever dream of life, love, death, and friendship.
£10.79
Columbia University Press The Chile Pepper in China
Book SynopsisBrian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.Trade ReviewExtensive source materials in both Chinese and English form the bedrock for this impressive study into how a relatively unassuming American import so radically changed one country’s cuisines and traditional pharmacopoeia. The history of the humble chile in China is a fascinating one, especially as viewed through Brian R. Dott’s affectionate yet scholarly lens. -- Carolyn Phillips, author of All Under Heaven: Recipes from the 35 Cuisines of ChinaA learned as well as lively book with many surprises. How chile peppers came to China from the New World just starts a story involving taste, regionalism, adaptation, and folklore. Chiles were key to Chinese cuisine’s subtlety and variety, and not just in Sichuan and Hunan either. -- Paul Freedman, author of Food: The History of Taste and Ten Restaurants That Changed AmericaThis is an absolutely wonderful book. It combines scholarship and good food writing—the enormous amount of effort in compiling the databases is duly and modestly cloaked in good prose. -- Eugene Anderson, author of The Food of ChinaA valuable resource for anyone interested in Chinese culinary culture or the global history of the chilli as symbol — ‘vitamin, vegetable, preservative and spice’. Dott’s research is extensive, while his writing is entertaining, digestible and peppered with much fascinating information. -- Fuchsia Dunlop * Spectator *It reminds us to look for culinary innovation not only where we often do, in the flashy kitchens of professional chefs, but also in the long-term historical processes of everyday life, the contributions to which, like the chile in China, may be ‘found everywhere.’ * Gastronomica *A book that can be easily understood and enjoyed by casual readers, something not all academic non-fiction books can say. -- Jason Flatt * But Why Tho? *There is much to praise about the book: its painstaking research, its sensitivity to the diversities of regional and historical contexts within China, and the top-notch storytelling. On the last point, Dott deserves special mention. The Chile Pepper in China will be one of the few books that will be read and savored by academics and civilians alike. * Twentieth-Century China *With its lucid, lively style, copious illustrations, and recipes this book could be a model for studies of the assimilation of other New World ingredients, especially in India and China. It will be of great value to students and academics and anyone with an interest [in] Chinese cuisine and culture. * Food, Culture, and Society *A satisfying history to [chiles] origins as well as their cultural significance in China. * Asian Review of Books *The definitive English-language study of how the pepper arrived in China, how it became part of local cuisine and medical practice, and how it even established itself as a core part of identity formation in southwest China. But one of its most provocative contributions has little to do with China and everything do with the chili pepper's unique relationship to globalization. * The Cleaver and the Butterfly *It all adds up to a compelling case for how a foreign plant became a national spice. * Economic Times *Table of ContentsAcknowledgmentsChinese Dynasties and RegimesIntroduction1. Names and Places: How the Chile Found Its Way “Home” to China2. Spicing Up the Palate3. Spicing Up the Pharmacopeia4. Too Hot for Words: Elite Reticence Toward Chile Peppers 5. Chiles as Beautiful Objects and Literary Emblems6. Mao’s Little Red Spice: Chiles and Regional Identity ConclusionAppendix A. Late Imperial Recipe CollectionsAppendix B. Medical Texts ConsultedNotesBibliographyIndexColor Plates
£75.15
Columbia University Press The Chile Pepper in China
Book SynopsisBrian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.Trade ReviewExtensive source materials in both Chinese and English form the bedrock for this impressive study into how a relatively unassuming American import so radically changed one country’s cuisines and traditional pharmacopoeia. The history of the humble chile in China is a fascinating one, especially as viewed through Brian R. Dott’s affectionate yet scholarly lens. -- Carolyn Phillips, author of All Under Heaven: Recipes from the 35 Cuisines of ChinaA learned as well as lively book with many surprises. How chile peppers came to China from the New World just starts a story involving taste, regionalism, adaptation, and folklore. Chiles were key to Chinese cuisine’s subtlety and variety, and not just in Sichuan and Hunan either. -- Paul Freedman, author of Food: The History of Taste and Ten Restaurants That Changed AmericaThis is an absolutely wonderful book. It combines scholarship and good food writing—the enormous amount of effort in compiling the databases is duly and modestly cloaked in good prose. -- Eugene Anderson, author of The Food of ChinaA valuable resource for anyone interested in Chinese culinary culture or the global history of the chilli as symbol — ‘vitamin, vegetable, preservative and spice’. Dott’s research is extensive, while his writing is entertaining, digestible and peppered with much fascinating information. -- Fuchsia Dunlop * Spectator *It reminds us to look for culinary innovation not only where we often do, in the flashy kitchens of professional chefs, but also in the long-term historical processes of everyday life, the contributions to which, like the chile in China, may be ‘found everywhere.’ * Gastronomica *A book that can be easily understood and enjoyed by casual readers, something not all academic non-fiction books can say. -- Jason Flatt * But Why Tho? *There is much to praise about the book: its painstaking research, its sensitivity to the diversities of regional and historical contexts within China, and the top-notch storytelling. On the last point, Dott deserves special mention. The Chile Pepper in China will be one of the few books that will be read and savored by academics and civilians alike. * Twentieth-Century China *With its lucid, lively style, copious illustrations, and recipes this book could be a model for studies of the assimilation of other New World ingredients, especially in India and China. It will be of great value to students and academics and anyone with an interest [in] Chinese cuisine and culture. * Food, Culture, and Society *A satisfying history to [chiles] origins as well as their cultural significance in China. * Asian Review of Books *The definitive English-language study of how the pepper arrived in China, how it became part of local cuisine and medical practice, and how it even established itself as a core part of identity formation in southwest China. But one of its most provocative contributions has little to do with China and everything do with the chili pepper's unique relationship to globalization. * The Cleaver and the Butterfly *It all adds up to a compelling case for how a foreign plant became a national spice. * Economic Times *Table of ContentsAcknowledgmentsChinese Dynasties and RegimesIntroduction1. Names and Places: How the Chile Found Its Way “Home” to China2. Spicing Up the Palate3. Spicing Up the Pharmacopeia4. Too Hot for Words: Elite Reticence Toward Chile Peppers 5. Chiles as Beautiful Objects and Literary Emblems6. Mao’s Little Red Spice: Chiles and Regional Identity ConclusionAppendix A. Late Imperial Recipe CollectionsAppendix B. Medical Texts ConsultedNotesBibliographyIndexColor Plates
£20.00
Alpha Edition Under the Chilian Flag
Book Synopsis
£18.20
LEGARE STREET PR Viage Al Desierto De Acatama Hecho De Orden Del Gobierno De Chile En El Verano 1853 54 Por El Rodulfo Amando Philippi Publicado Bajo Los Auspicios Del Gobierno De Chile...
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£25.60
Hardpress Publishing Revista Chilena 1
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£20.95
LEGARE STREET PR Narrative of Services in the Liberation of Chili Peru and Brazil From Spanish and Portuguese Domination Volume 1
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£25.60
LEGARE STREET PR Las Campañas de Chiloé 18201826
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£24.65
Linkgua Constitución de Chile de 1980
Book Synopsis
£9.45
University of New Mexico Press Chile Peppers A Global History
Book SynopsisFor more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. In Chile Peppers, Dave DeWitt travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world.Trade ReviewDeWitt's magnum opus book of the spiciest proportions.- Alex De Vore, Santa Fe Reporter;""Fascinating, very informative, and a delight to read. I wanted to rush to the kitchen to try all the recipes, too.""- Sharon Hudgins, author of T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
£23.36
Yale University Press Chile Underground
Book Synopsis
£38.00
mandelbaum verlag eG Chili
Book Synopsis
£13.30
Chile 1973 2023
Book Synopsis
£44.65
Skyhorse Publishing The Chilean Kitchen
Book SynopsisThese authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and
£23.84
Hardpress Publishing Los Precursores De La Independencia De Chile 1
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£18.95
Creative Media Partners, LLC Chile Ilustrado Guia Descriptiva
£23.70
HardPress Publishing Historia Fisica Y Politica De Chile Segun Documentos Adquiridos En Esta Republica Durante Doce AÃos De Residencia En Ella Y Publicada Bajo Los Auspicios Del Supremo Gobierno
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£24.03
Creative Media Partners, LLC Under the Chilian Flag
£23.70
Octopus Publishing Group Chillies
£22.10
Creative Media Partners, LLC Civilization in Chili Past and Present
£31.41
LEGARE STREET PR Narrative of a Journey Across the Rocky Mountains to the Columbia River and a Visit to the Sandwich Islands Chili c. With a Scientific Appendix
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£26.55
Creative Media Partners, LLC Under the Chilian Flag
£13.95
Planeta DeAgostini Cómics El dulce hogar de Chi 7
Book SynopsisNo es fácil la vida de un gatito. Los mejores paseos a veces terminan mal, mamá te obliga a bañarte y papá no te da los peces de colores que quieres. Afortunadamente, siempre hay alimentos deliciosos por descubrir, nuevas tonterías por inventar y todo un mundo por explorar. Las experiencias, buenas y malas, ayudan a crecer.Serie de manga a todo color protagonizada por la pequeña gatita que ha hecho furor en Japón y que también se ha convertido en todo un fenómeno gatuno mundial.
£19.86
LEGARE STREET PR Las Campañas de Chiloé 18201826
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£15.95
Creative Media Partners, LLC Compendio historial del descubrimiento i conquista del reino de Chile. Seguido de dos discursos
£31.05
HardPress Publishing The Geographical Natural and Civil History of Chili
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£18.54
Bellwether Media Chile
Book Synopsis
£12.34
Creative Media Partners, LLC Chile Ilustrado Guia Descriptiva
£31.30
Planeta DeAgostini Cómics El dulce hogar de Chi 3
Book SynopsisSiguen las aventuras de la linda Chi, llenas de nuevos descubrimientos: los pájaros, las cámaras de fotos, las cortinas, los cangrejos...
£12.95
LEGARE STREET PR El Álbum De La Gloria De Chile
£18.95
Legare Street Press The Geographical Natural and Civil History of Chili. 2
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£19.90
HardPress Publishing The Geographical Natural and Civil History of Chili
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£17.67
ListLab Monograph Chilo: C+Partners
Book Synopsis
£24.70
Taylor & Francis Ltd The Politics Of Chile
Book SynopsisChile''s road to socialism, points out the author, was not a linear one. In the last twenty years political parties of an astonishingly wide range of opinions participated in the administration of the country, and their successes and failures have been clearly reflected in the shifting preferences of the voting population. Political ideas did not always receive nationwide acceptance; disobedience, dissent, and confrontation with the government or party officials in Santiago were frequent; and the struggle between centralism and provincial aspirations was a continuing fact of Chilean political life. Dr. Caviedes focuses clearly on the main protagonists of Chilean politicsthe politicians and the votersand interprets the changing fortunes of the different political parties, both historically and within the context of existing local social, political, and economic conditions. He provides a province-by-province analysis of twenty presidential and congressional elections, demonstrating the vTable of ContentsPreface -- Introduction -- Land and State -- Electoral Practices, Voters, Parties, and Politicians -- The Social Texture -- Forty Years of Democratic Life -- The Regionalization of Politics
£135.00
HardPress Publishing Coleccíon De Historiadores De Chile Y Documentos Relativos a La Historia Nacional
978-0461725209
£22.95
LEGARE STREET PR Historia De Chile...
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£13.95
LEGARE STREET PR The Second International Exhibition Of Chili South America To Be Opened At The City Of Santiago Chili On The 16th Of September 1875
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£21.80
HardPress Publishing Los Precursores De La Independencia De Chile
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£21.06
Arte Espacio y Lenguaje Heidegger Chillida y
Book Synopsis
£41.28
