Description

Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider 'waste' can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe! The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes. A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!

Zero Waste: 60 Recipes for a Waste-Free Kitchen

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£12.99

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Hardback by Cinzia Trenchi

1 in stock

Short Description:

Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of... Read more

    Publisher: White Star
    Publication Date: 01/09/2023
    ISBN13: 9788854417441, 978-8854417441
    ISBN10: 8854417440

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider 'waste' can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe! The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes. A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!

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