Description

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Yeast Sugar Metabolism

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Hardback by Friedrich K. Zimmermann , Karl-Dieter Entian

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Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played... Read more

    Publisher: Taylor & Francis Inc
    Publication Date: 10/03/1997
    ISBN13: 9781566764667, 978-1566764667
    ISBN10: 1566764661

    Number of Pages: 567

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

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