Description
Book SynopsisChapter 1 - Introductive Chapter.- Chapter 2.- Do Geographical Indications certify origin and quality?.- Chapter 3 .- PDO and organic: consumers' willingness to pay for combined labels .- Chapter 4.- Innovating the link to origin: is there a difference between PDOs and PGIs?.- Chapter 5.- The traditional specialty guaranteed or the protected geographical indication as quality schemes for the protection of Jamón Serrano (Serrano ham).- Chapter 6.- Geographical Indications in South America: It's not all about the label. Cultural Factors and Networked Governance.- Chapter 7.- Analysis of origin labelling schemes in the Southern Mediterranean countries; the case of Deglet Nour of Tolga in Algeria.- Chapter 8 .- Silent registered EU GIs: what is at stake?.- Chapter 9.- Domain Name Protection for Geographical Indications: a European gamechanger.- Chapter 10.- Study on the Protection System and economic impact of GIs in China.- Chapter 11.- Geographical Indication Regulations and Practices in Türkiye.- Chapter 12.- Promotion and protection of products of origin in Chile. The role of the state.- Chapter 13.- Two decades of dedication: The story of registering Karoo Lamb as a GI in South Africa.- Chapter 14.- Better interinstitutional coordination for the efficient operation of the delegated entities of the PDOs in Colombia.- Chapter 15.- Empirical Investigation of Fraud and Unfair Competition Practices in France and Vietnam: Actors, Types and Drivers.- Chapter 16.- A Model of Geographical Indication's Product Specification for ASEAN Countries.- Chapter 17.- Contribution of the PDO and PGI of Extremadura (Spain) to the protection of biodiversity and the development of the green and circular economy.- Chapter 18.- "Madd de Casamance": the collective construction of a GI on a picked product to develop a sustainable industry.- Chapter 19.- Geographical indication and its transforming role in the Amazon: the case of Pará state (Brazil) .- Chapter 20.- The patrimony blind spot of Geographical Indication in state-centered governance: Mikawa region agri-food products in Japan.- Chapter 2.- The First Controversy over GI Registration in Japan: A Case of Hatcho Miso.- Chapter 22.- Comparison between Geographical Indication indigenous rice in India and Thailand: Regulations and practices.- Chapter 23.- The potential of Geographical Indications (GI) to enhance Sustainable Development Goals (SDG) in Japan, with GI Mishima potato as a case study.- Chapter 24.- The teachings of the Bouhezza cheese GI in Algeria through the perception of the actors on the economic, social, environmental and cultural effects.- Chapter 25.- Sustainability strategy for GIs; a bottom-up and participatory approach for GI sustainability.- Chapter 26.- Terroir and geographical indications: a relationship to reinvent in the face of climate change.- Chapter 27.- The issue of geographical indications in the face of climate change in France.- Chapter 28.- Geographical indication foods as part of healthy diets; Their contributions to explore further.- Chapter 29.- Everyday food practices: GI products, sustainable consumption and health.
