Description

Book Synopsis
A KID’S GUIDE TO THE OCEAN

'Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!'

World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum.

Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance.

Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.


Trade Review
“In his histories of cod and oysters, Mark Kurlansky described how those species once thrived in the wild, and how they were depleted. [World Without Fish] casts an even wider net and, with the help of superb illustrations and an interwoven graphic novel by Frank Stockton, creates a compelling narrative for young people.”
The New York Times * The New York Times *
“In his histories of cod and oysters, Mark Kurlansky described how those species once thrived in the wild, and how they were depleted. [World Without Fish] casts an even wider net and, with the help of superb illustrations and an interwoven graphic novel by Frank Stockton, creates a compelling narrative for young people.”
The New York TimesThe New York Times

World Without Fish

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    £13.29

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    RRP £13.99 – you save £0.70 (5%)

    Order before 4pm today for delivery by Fri 12 Jun 2026.

    A Paperback / softback by Mark Kurlansky, Frank Stockton

    1 in stock


      View other formats and editions of World Without Fish by Mark Kurlansky

      Publisher: Workman Publishing
      Publication Date: 04/11/2014
      ISBN13: 9780761185000, 978-0761185000
      ISBN10: 0761185003

      Description

      Book Synopsis
      A KID’S GUIDE TO THE OCEAN

      'Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!'

      World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum.

      Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance.

      Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.


      Trade Review
      “In his histories of cod and oysters, Mark Kurlansky described how those species once thrived in the wild, and how they were depleted. [World Without Fish] casts an even wider net and, with the help of superb illustrations and an interwoven graphic novel by Frank Stockton, creates a compelling narrative for young people.”
      The New York Times * The New York Times *
      “In his histories of cod and oysters, Mark Kurlansky described how those species once thrived in the wild, and how they were depleted. [World Without Fish] casts an even wider net and, with the help of superb illustrations and an interwoven graphic novel by Frank Stockton, creates a compelling narrative for young people.”
      The New York TimesThe New York Times

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