Description

From the “queen of Indian cooking (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.
 
In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking.
 
Among the marvelous recipes:
• Carrots Cooked in Dashi
• Very Spicy, Delicious Chickpeas
• Datémaki (Japanese rolled omelette)
• Bindaetuk (Mung bean pancakes)
&bu

World of the East Vegetarian Cooking

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£26.18

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Paperback by Madhur Jaffrey

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Short Description:

From the “queen of Indian cooking (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and... Read more

    Publisher: Knopf Doubleday Publishing Group
    Publication Date: 11/12/1981 12:00:00 AM
    ISBN13: 9780394748672, 978-0394748672
    ISBN10: 0394748670

    Number of Pages: 480

    Non Fiction , Food & Drink

    Description

    From the “queen of Indian cooking (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.
     
    In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking.
     
    Among the marvelous recipes:
    • Carrots Cooked in Dashi
    • Very Spicy, Delicious Chickpeas
    • Datémaki (Japanese rolled omelette)
    • Bindaetuk (Mung bean pancakes)
    &bu

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