Description

Book Synopsis
From the “queen of Indian cooking (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.
 
In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking.
 
Among the marvelous recipes:
• Carrots Cooked in Dashi
• Very Spicy, Delicious Chickpeas
• Datémaki (Japanese rolled omelette)
• Bindaetuk (Mung bean pancakes)
&bu

World of the East Vegetarian Cooking

    Product form

    £21.38

    Includes FREE delivery

    RRP £22.50 – you save £1.12 (4%)

    Order before 4pm tomorrow for delivery by Tue 7 Jul 2026.

    A Paperback by Madhur Jaffrey

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of World of the East Vegetarian Cooking by Madhur Jaffrey

      Publisher: Knopf Doubleday Publishing Group
      Publication Date: 11/12/1981 12:00:00 AM
      ISBN13: 9780394748672, 978-0394748672
      ISBN10: 0394748670
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      From the “queen of Indian cooking (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.
       
      In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking.
       
      Among the marvelous recipes:
      • Carrots Cooked in Dashi
      • Very Spicy, Delicious Chickpeas
      • Datémaki (Japanese rolled omelette)
      • Bindaetuk (Mung bean pancakes)
      &bu

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account