Description

Book Synopsis
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

World Encyclopedia of Fish and Shellfish

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Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Whiteman Kate

7 in stock


    View other formats and editions of World Encyclopedia of Fish and Shellfish by Whiteman Kate

    Publisher: Anness Publishing
    Publication Date: 17/08/2017
    ISBN13: 9781843096665, 978-1843096665
    ISBN10: 1843096668
    Also in:
    Cookery / food by ingredient: fish and seafood

    Description

    Book Synopsis
    This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

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