Description

Book Synopsis
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

Trade Review
While supper clubs are little-known in much of the country, they thrive in the upper Midwest, a fact proven in Mary Bergin's Wisconsin Supper Club Cookbook. Here are recipes for hearty food and stout drinks along with vivid descriptions of the supper-club dining experience, including Friday fish fries and Saturday prime rib as well as old-fashioned cocktails and after-dinner ice-cream libations. For those of us who prize culinary tradition, the charm of this book goes beyond enticing recipes. Mary Bergin has created a glorious tribute to a uniquely American way of going out to eat. -- Michael Stern, Roadfood.com
Mary Bergin’s Wisconsin Supper Club Cookbook is an understated title. If you never prepare one recipe, it remains a worthy guide to Wisconsin’s regional supper clubs. Bergin offers salient histories to convey why customers loyally embrace these clubs as community treasures. Someday, you may wish to prepare those recipes to remember when and recapture a memory. Catherine Lambrecht, Greater Midwest Foodways Alliance
If it's Thursday, it's prime rib, and, if you're lucky, still a Wisconsin supper club near you, and now, on any day of the week there's Mary Bergin's wonderful Wisconsin Super Club Cookbook to keep the home fires burning and a great tradition going! Michael Feldman, Whad'ya Know? show host, Wisconsin Public Radio
A hungry traveler’s road map, menu and history, Bergin’s book satisfies like a Wisconsin supper club dinner plating up heaping portions of distinctive, Badger State dining culture and recipes sided with tasty tidbits on the supper club's influence shaping social legacy, local lore and the Midwestern comfort food life. Dig in and come back for more! -- Kit Bernardi, KitTravels.com and Midwest Living Magazine Contributing Editor and Writer"

Wisconsin Supper Club Cookbook

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    £18.99

    Includes FREE delivery

    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Paperback / softback by Mary Bergin

    1 in stock


      View other formats and editions of Wisconsin Supper Club Cookbook by Mary Bergin

      Publisher: Rowman & Littlefield
      Publication Date: 01/09/2015
      ISBN13: 9781493006342, 978-1493006342
      ISBN10: 1493006347

      Description

      Book Synopsis
      The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

      Trade Review
      While supper clubs are little-known in much of the country, they thrive in the upper Midwest, a fact proven in Mary Bergin's Wisconsin Supper Club Cookbook. Here are recipes for hearty food and stout drinks along with vivid descriptions of the supper-club dining experience, including Friday fish fries and Saturday prime rib as well as old-fashioned cocktails and after-dinner ice-cream libations. For those of us who prize culinary tradition, the charm of this book goes beyond enticing recipes. Mary Bergin has created a glorious tribute to a uniquely American way of going out to eat. -- Michael Stern, Roadfood.com
      Mary Bergin’s Wisconsin Supper Club Cookbook is an understated title. If you never prepare one recipe, it remains a worthy guide to Wisconsin’s regional supper clubs. Bergin offers salient histories to convey why customers loyally embrace these clubs as community treasures. Someday, you may wish to prepare those recipes to remember when and recapture a memory. Catherine Lambrecht, Greater Midwest Foodways Alliance
      If it's Thursday, it's prime rib, and, if you're lucky, still a Wisconsin supper club near you, and now, on any day of the week there's Mary Bergin's wonderful Wisconsin Super Club Cookbook to keep the home fires burning and a great tradition going! Michael Feldman, Whad'ya Know? show host, Wisconsin Public Radio
      A hungry traveler’s road map, menu and history, Bergin’s book satisfies like a Wisconsin supper club dinner plating up heaping portions of distinctive, Badger State dining culture and recipes sided with tasty tidbits on the supper club's influence shaping social legacy, local lore and the Midwestern comfort food life. Dig in and come back for more! -- Kit Bernardi, KitTravels.com and Midwest Living Magazine Contributing Editor and Writer"

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