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Winters Handy Book of Reference for Packers Butchers Abattoirs Meat Markets and Stockmen Meat Markets and Stockmen Containing Formulas for Making All Grades of Lard and Processes for Bleaching Deodorizing and Clarifying Lard Tallow Greases

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      Book details

      Published 27 October 2022
      ISBN-13 9781018872773
      978-1018872773

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