Description

Book Synopsis


Table of Contents
1. Introduction 2. Visual Perceptions 3. Olfactory Sensations 4. Oral Sensations 5. Quantitative Wine Assessment 6. Qualitative Wine Assessment 7. Styles and Types of Wine Quality 8. Nature and Origins of Wine Quality 9. Wine and Food Combination

Wine Tasting

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A Hardback by PhD Jackson Ronald S.

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    Publisher: Elsevier Science
    Publication Date: 10/10/2022 12:00:00 AM
    ISBN13: 9780323852630, 978-0323852630
    ISBN10: 0323852637
    Also in:
    Technology, Engineering & Agriculture Food and beverage technology

    Description

    Book Synopsis


    Table of Contents
    1. Introduction 2. Visual Perceptions 3. Olfactory Sensations 4. Oral Sensations 5. Quantitative Wine Assessment 6. Qualitative Wine Assessment 7. Styles and Types of Wine Quality 8. Nature and Origins of Wine Quality 9. Wine and Food Combination

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