Description

Book Synopsis


Table of Contents
1. Introduction 2. Visual Perceptions 3. Olfactory Sensations 4. Oral Sensations 5. Quantitative Wine Assessment 6. Qualitative Wine Assessment 7. Styles and Types of Wine Quality 8. Nature and Origins of Wine Quality 9. Wine and Food Combination

Wine Tasting

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    £86.36

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    Order before 4pm today for delivery by Tue 9 Jun 2026.

    A Hardback by PhD Jackson Ronald S.

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      Publisher: Elsevier Science
      Publication Date: 10/10/2022 12:00:00 AM
      ISBN13: 9780323852630, 978-0323852630
      ISBN10: 0323852637
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis


      Table of Contents
      1. Introduction 2. Visual Perceptions 3. Olfactory Sensations 4. Oral Sensations 5. Quantitative Wine Assessment 6. Qualitative Wine Assessment 7. Styles and Types of Wine Quality 8. Nature and Origins of Wine Quality 9. Wine and Food Combination

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