Description

Book Synopsis


Table of Contents
1. Introduction2. Grape Species and Varieties3. Grapevine Structure and function4. Vineyard Practice5. Site Selection and Climate6. Chemical Constituents of Grapes and Wine7. Fermentation8.Post-Fermentation Treatments and Related Topics9. Specific and Distinctive Wine Styles10. Wine Laws, Authentication and Geography11. Sensory Perception and Wine Assessment12. Wine, Food and Health

Wine Science

    Product form

    £123.30

    Includes FREE delivery

    RRP £137.00 – you save £13.70 (10%)

    Order before 4pm tomorrow for delivery by Fri 12 Jun 2026.

    A Hardback by PhD Jackson Ronald S.

    Out of stock


      View other formats and editions of Wine Science by PhD Jackson Ronald S.

      Publisher: Elsevier Science
      Publication Date: 4/2/2020 12:00:00 AM
      ISBN13: 9780128161180, 978-0128161180
      ISBN10: 0128161183

      Description

      Book Synopsis


      Table of Contents
      1. Introduction2. Grape Species and Varieties3. Grapevine Structure and function4. Vineyard Practice5. Site Selection and Climate6. Chemical Constituents of Grapes and Wine7. Fermentation8.Post-Fermentation Treatments and Related Topics9. Specific and Distinctive Wine Styles10. Wine Laws, Authentication and Geography11. Sensory Perception and Wine Assessment12. Wine, Food and Health

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account