Description
Book SynopsisAcknowledging how today’s wine sales and consumption are far outpacing those of beer and spirits, this examination addresses questions commonly asked by the novice and experienced oenophile alike. Using short anecdotes with a dash of humor to present intriguing facts about wine, this consideration also debunks many popular myths such as why one shouldn’t disturb fermenting wine during a full moon and the popular causes for headaches after partaking in red wine. Authoritative and entertaining, this guide covers winemaking, wine service, styles, faults, frauds, and even the “wine-speak” of the art’s scientific terminology. Recognizing that wine drinkers are becoming increasingly sophisticated and knowledgeable, this study also evaluates the beverage's impact on health, making it a must-have for all connoisseurs.
Trade Review"Flow charts and clearly organized chapters make for an in-depth reference work." -- Time magazine on Techniques in Home Winemaking
"Home winemakers take note: this is a book you will want to own." -- American Wine Society Journal on Techniques in Home Winemaking
"This book is the ultimate resource for 'non-commercial' winemakers who are determined to understand the process and master the art of producing wonderful wines." --Ellie Butz, oenologist, Vintage Winery Consultants and coauthor, Winemaking: From Grape Growing to Marketplace on Techniques in Home Winemaking
"There's in-depth detail here that I have previously seen only in professional texts . . . . I just wish Daniel Pambianchi's book was available when I was just starting out as a winemaker . . . . it could have saved me a lot of trial and error along the way!" --Thomas Bachelder, winemaker, Lemelson Winery on Techniques in Home Winemaking
