Description

Book Synopsis
A Funny Cookbook to Bake The Wild Woman’s Way

“Move over, Martha! (and Snoop), these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women's history along with delightful recipes.”—Becca Anderson, author of The Book of Awesome Women

#1 Bestseller in Media Tie-In

Feminism meets cooking in this updated addition to the Wild Woman series. With over 100,000 copies sold of the original, pair recipes by famous female chef Lynett Rohrer and food writer Nicole Alper with food-related stories, trivia, and quotes for women by women.

A funny cookbook with stories for the wild woman who loves real food. When stereotypes abound, it can be easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Women who risk it all really can take the heat. Maybe it’s best to stay out of their kitchen.

Unconventional ladies and unconditionally good food. Part food recipe book, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous women in history. With starter recipes curated specifically to each featured wild woman, this feminist recipe book replaces stereotypes with empowering context while also providing a felicitous food fix. Famous cooks Lynett Rohrer and Nicole Alper take you on a delicious journey through history in this easy to understand recipe book.

Inside, learn how to cook like a wild woman and:

  • Fix Haschich Fudge with Gertrude Stein and Alice B. Tokas
  • Serve cucumber sandwiches in Natalie Barney’s Parisian salon
  • Create Canard a l’orange like Catherine de’Medici

If you enjoyed funny cookbooks and empowering cook books for women like Black Food, Trejo's Tacos, or Taste Makers, then you’ll savor Wild Women in the Kitchen.



Trade Review

“Move over, Martha (and Snoop)—these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women's history along with delightful recipes. Do yourself a favor and get an extra copy for your bff so you can laugh and enjoy together. Brava!”—Becca Anderson, author of The Book of Awesome Women



Table of Contents
Contents Cooking Something Up Together by Nicole Alper
A Taste of Things to Come by Autumn Stephens
Alluring Appetizers
Sultry Soups, Salads, and Side Dishes
Enticing Entrees
Sizzling Snacks and Sandwiches
Savory and Unsavory Tarts
Passionate Punches and Creative Cocktails
Bibliography
Index

Wild Women in the Kitchen: Be a Wild Woman with

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    £14.99

    Includes FREE delivery

    Order before 4pm today for delivery by Wed 5 Aug 2026.

    A Paperback / softback by Nicole Alper, Lynette Rohrer Shirk, Autumn Stephens

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Wild Women in the Kitchen: Be a Wild Woman with by Nicole Alper

      Publisher: Mango Media
      Publication Date: Publication Date: 28/03/2023
      ISBN13: 9781642509540, 978-1642509540
      ISBN10: 164250954X

      Description

      Book Synopsis
      A Funny Cookbook to Bake The Wild Woman’s Way

      “Move over, Martha! (and Snoop), these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women's history along with delightful recipes.”—Becca Anderson, author of The Book of Awesome Women

      #1 Bestseller in Media Tie-In

      Feminism meets cooking in this updated addition to the Wild Woman series. With over 100,000 copies sold of the original, pair recipes by famous female chef Lynett Rohrer and food writer Nicole Alper with food-related stories, trivia, and quotes for women by women.

      A funny cookbook with stories for the wild woman who loves real food. When stereotypes abound, it can be easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Women who risk it all really can take the heat. Maybe it’s best to stay out of their kitchen.

      Unconventional ladies and unconditionally good food. Part food recipe book, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous women in history. With starter recipes curated specifically to each featured wild woman, this feminist recipe book replaces stereotypes with empowering context while also providing a felicitous food fix. Famous cooks Lynett Rohrer and Nicole Alper take you on a delicious journey through history in this easy to understand recipe book.

      Inside, learn how to cook like a wild woman and:

      • Fix Haschich Fudge with Gertrude Stein and Alice B. Tokas
      • Serve cucumber sandwiches in Natalie Barney’s Parisian salon
      • Create Canard a l’orange like Catherine de’Medici

      If you enjoyed funny cookbooks and empowering cook books for women like Black Food, Trejo's Tacos, or Taste Makers, then you’ll savor Wild Women in the Kitchen.



      Trade Review

      “Move over, Martha (and Snoop)—these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women's history along with delightful recipes. Do yourself a favor and get an extra copy for your bff so you can laugh and enjoy together. Brava!”—Becca Anderson, author of The Book of Awesome Women



      Table of Contents
      Contents Cooking Something Up Together by Nicole Alper
      A Taste of Things to Come by Autumn Stephens
      Alluring Appetizers
      Sultry Soups, Salads, and Side Dishes
      Enticing Entrees
      Sizzling Snacks and Sandwiches
      Savory and Unsavory Tarts
      Passionate Punches and Creative Cocktails
      Bibliography
      Index

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