Description

Book Synopsis
Wild edibles are everywherein the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb''s quarters.

Table of Contents
Acknowledgments Introduction About Wild Edibles About the Ingredients Tips on Preserving and Canning 1. Berries 2. Flowers 3. Fruits 4. Greens 5. Mushrooms 6. Roots Latin Names Recommended Reading Index

Wild in the Kitchen

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    RRP £11.99 – you save £0.60 (5%)

    Order before 4pm today for delivery by Fri 7 Aug 2026.

    A Paperback by Ronna Mogelon

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      Publisher: M. Evans & Company
      Publication Date: Publication Date: 4/17/2001 12:00:00 AM
      ISBN13: 9780871319463, 978-0871319463
      ISBN10: 0871319462

      Description

      Book Synopsis
      Wild edibles are everywherein the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb''s quarters.

      Table of Contents
      Acknowledgments Introduction About Wild Edibles About the Ingredients Tips on Preserving and Canning 1. Berries 2. Flowers 3. Fruits 4. Greens 5. Mushrooms 6. Roots Latin Names Recommended Reading Index

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