Description

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience.

Wild Game Cookbook

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£9.04

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Paperback / softback by Andy Parle

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Short Description:

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have... Read more

    Publisher: Anness Publishing
    Publication Date: 16/07/2012
    ISBN13: 9781780191478, 978-1780191478
    ISBN10: 1780191472

    Number of Pages: 96

    Non Fiction , Food & Drink

    Description

    This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience.

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