Description

Book Synopsis
A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials.

Table of Contents

Introduction 1

Part I: Entering the Spirits World 7

Chapter 1: Discovering Distilled Spirits 9

Chapter 2: How Distilled Spirits Are Created 23

Chapter 3: Enjoying Spirits 43

Part II: Whiskeys from Around the World 59

Chapter 4: Sipping the Irish Whiskeys 61

Chapter 5: Saluting the Scots 79

Chapter 6: American Cousins: Bourbon and Tennessee Whiskey 97

Chapter 7: More Whiskeys from America and Other Parts of the World 115

Chapter 8: Channeling the Canadians 131

Part III: Surfing the White Waters: A Guide to “Clear” Spirits 147

Chapter 9: Getting the Goods on Gin 149

Chapter 10: Vodka: Toasting the Russians 169

Chapter 11: Tequila: Unearthing the Aztecs 191

Chapter 12: Yo Ho Ho and a Bottle of Rum 209

Part IV: Enjoying the “After Dinner” Specials 231

Chapter 13: Cultivating Brandy 233

Chapter 14: Collecting Cordials, Lining Up Liqueurs 255

Part V: The Part of Tens 275

Chapter 15: Ten (or so) Classic Spirits Cocktails 277

Chapter 16: Ten Spirited Dishes 291

Chapter 17: Ten Nutrition Profiles of Alcohol Beverages 303

Chapter 18: Ten (or so) Health Benefits of Moderate Drinking 307

Index 317

Whiskey and Spirits for Dummies

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    A Paperback / softback by Perry Luntz

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      Publisher: John Wiley & Sons Inc
      Publication Date: 09/11/2007
      ISBN13: 9780470117699, 978-0470117699
      ISBN10: 0470117699
      Also in:
      Cookery

      Description

      Book Synopsis
      A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials.

      Table of Contents

      Introduction 1

      Part I: Entering the Spirits World 7

      Chapter 1: Discovering Distilled Spirits 9

      Chapter 2: How Distilled Spirits Are Created 23

      Chapter 3: Enjoying Spirits 43

      Part II: Whiskeys from Around the World 59

      Chapter 4: Sipping the Irish Whiskeys 61

      Chapter 5: Saluting the Scots 79

      Chapter 6: American Cousins: Bourbon and Tennessee Whiskey 97

      Chapter 7: More Whiskeys from America and Other Parts of the World 115

      Chapter 8: Channeling the Canadians 131

      Part III: Surfing the White Waters: A Guide to “Clear” Spirits 147

      Chapter 9: Getting the Goods on Gin 149

      Chapter 10: Vodka: Toasting the Russians 169

      Chapter 11: Tequila: Unearthing the Aztecs 191

      Chapter 12: Yo Ho Ho and a Bottle of Rum 209

      Part IV: Enjoying the “After Dinner” Specials 231

      Chapter 13: Cultivating Brandy 233

      Chapter 14: Collecting Cordials, Lining Up Liqueurs 255

      Part V: The Part of Tens 275

      Chapter 15: Ten (or so) Classic Spirits Cocktails 277

      Chapter 16: Ten Spirited Dishes 291

      Chapter 17: Ten Nutrition Profiles of Alcohol Beverages 303

      Chapter 18: Ten (or so) Health Benefits of Moderate Drinking 307

      Index 317

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