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Book Synopsis
Globally, wheat is the leading source of vegetable protein in human food. This book presents current research in the genetics, crop and food production of wheat. Topics discussed include weed management in wheat production; aquaporins and their potential in wheat improvement; improving the drought and salinity tolerance in wheat; isolation of starch from wheat and endophytic fungi in biocontrol and biofertilizer applications..

Wheat: Genetics, Crops & Food Production

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    A Hardback by Maria T Almeida

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      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 24/10/2011
      ISBN13: 9781612093079, 978-1612093079
      ISBN10: 1612093078

      Description

      Book Synopsis
      Globally, wheat is the leading source of vegetable protein in human food. This book presents current research in the genetics, crop and food production of wheat. Topics discussed include weed management in wheat production; aquaporins and their potential in wheat improvement; improving the drought and salinity tolerance in wheat; isolation of starch from wheat and endophytic fungi in biocontrol and biofertilizer applications..

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