Description

Book Synopsis
The definitive, stand-alone companion book to the acclaimed documentary—now with 50 plant-based recipes and full-color photos to help you start changing your health for the better

There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products—and what happens when we stop.

What the Health will guide you on an adventure through this maze of misinformation with the same fresh, engaging approach that made the documentary so popular. Journey with Andersen and Kuhn as they crisscross the country, talking to doctors, dietitians, public health advocates, whistle-blowers, and world-class athletes, to uncover the truth behind the food we eat. With the help of writer Eunice Wong, they empower eaters with knowledge about the lethal entwining of the food, medical, and pharmaceutical industries, and about the corporate web that confuses the public and keeps Americans chronically—and profitably—ill.

Plus, discover 50 recipes to help you reclaim your life and health, including:

• Creamy Mac
• PB&J Smoothie
• Winter Lentil and Pomegranate Salad
• Mom's Ultimate Vegan Chili
• Black Bean Fudgy Brownies
• Baked Apple Crumble with Coconut Cream


If the film was a peephole, then the book knocks down the whole door, featuring expanded interviews, extensive research, and new personal narratives. There's a health revolution brewing. What the Health is your invitation to join.

Trade Review
"Don't read What the Health unless you want to change the way you eat—but if you do, the book presents a compelling path to longevity."

Foreword Reviews

Table of Contents

Contents

Prologue

  1. Genetics: The Writing on the Cell
  2. Medical School: The Doctor of the Future
  3. Diabetes: Jamming the Lock
  4. Chicken: What the Cluck?
  5. Flesh Food
  6. Cancer: Feeding the Growth
  7. What Is Milk?
  8. Eggs: Cracked
  9. Fish: Pollution Sponges
  10. Blood Vessel Disease: The Tree of Life
  11. Our Children
  12. Exploding Myths
  13. The Next Stage in Human Evolution: Vegan Athletes
  14. Things Spiral Around

Top Secret

Recipes: Eat Right, Live Well

Acknowledgments

Selected Bibliography and Films

Notes

Index

What the Health: The Startling Truth Behind the

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    £15.19

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    RRP £15.99 – you save £0.80 (5%)

    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Paperback / softback by Kip Andersen, Keegan Kuhn, Eunice Wong

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of What the Health: The Startling Truth Behind the by Kip Andersen

      Publisher: BenBella Books
      Publication Date: 18/12/2018
      ISBN13: 9781946885524, 978-1946885524
      ISBN10: 1946885525

      Description

      Book Synopsis
      The definitive, stand-alone companion book to the acclaimed documentary—now with 50 plant-based recipes and full-color photos to help you start changing your health for the better

      There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products—and what happens when we stop.

      What the Health will guide you on an adventure through this maze of misinformation with the same fresh, engaging approach that made the documentary so popular. Journey with Andersen and Kuhn as they crisscross the country, talking to doctors, dietitians, public health advocates, whistle-blowers, and world-class athletes, to uncover the truth behind the food we eat. With the help of writer Eunice Wong, they empower eaters with knowledge about the lethal entwining of the food, medical, and pharmaceutical industries, and about the corporate web that confuses the public and keeps Americans chronically—and profitably—ill.

      Plus, discover 50 recipes to help you reclaim your life and health, including:

      • Creamy Mac
      • PB&J Smoothie
      • Winter Lentil and Pomegranate Salad
      • Mom's Ultimate Vegan Chili
      • Black Bean Fudgy Brownies
      • Baked Apple Crumble with Coconut Cream


      If the film was a peephole, then the book knocks down the whole door, featuring expanded interviews, extensive research, and new personal narratives. There's a health revolution brewing. What the Health is your invitation to join.

      Trade Review
      "Don't read What the Health unless you want to change the way you eat—but if you do, the book presents a compelling path to longevity."

      Foreword Reviews

      Table of Contents

      Contents

      Prologue

      1. Genetics: The Writing on the Cell
      2. Medical School: The Doctor of the Future
      3. Diabetes: Jamming the Lock
      4. Chicken: What the Cluck?
      5. Flesh Food
      6. Cancer: Feeding the Growth
      7. What Is Milk?
      8. Eggs: Cracked
      9. Fish: Pollution Sponges
      10. Blood Vessel Disease: The Tree of Life
      11. Our Children
      12. Exploding Myths
      13. The Next Stage in Human Evolution: Vegan Athletes
      14. Things Spiral Around

      Top Secret

      Recipes: Eat Right, Live Well

      Acknowledgments

      Selected Bibliography and Films

      Notes

      Index

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