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A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

What is Cooking: The Action: Cooking, The Result: Cuisine

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A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation For groundbreaking chefs such as Ferran Adrià,... Read more

    Publisher: Phaidon Press Ltd
    Publication Date: 22/05/2020
    ISBN13: 9781838661861, 978-1838661861
    ISBN10: 1838661867

    Number of Pages: 464

    Not Just Books , Stationery

    Description

    A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation

    For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

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