Description

Book Synopsis
** WINNER Fortnum and Masons Cookery Book of the year 2023 **
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **


A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try.

Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer.

Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz’s personal m

West Winds

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    £27.00

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    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm today for delivery by Sat 15 Aug 2026.

    A Hardback by Riaz Phillips

    10 in stock

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      Publisher: DK
      Publication Date: Publication Date: 16/08/2022
      ISBN13: 9780744056822, 978-0744056822
      ISBN10: 0744056829
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      ** WINNER Fortnum and Masons Cookery Book of the year 2023 **
      ** WINNER Jane Grigson Award 2022 **
      ** Shortlisted IACP Cookbook awards 2023 **


      A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try.

      Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer.

      Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz’s personal m

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