Description

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.


From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.


A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.



With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.



"When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend

Welcome to Our Table: A Celebration of What Children Eat Everywhere

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£14.99

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Usually despatched within 5 days
Hardback by Laura Mucha , Ed Smith

1 in stock

Short Description:

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author... Read more

    Publisher: Nosy Crow Ltd
    Publication Date: 01/06/2023
    ISBN13: 9781839945045, 978-1839945045
    ISBN10: 1839945044

    Number of Pages: 64

    Children & Teen , Children's Non-Fiction

    Description

    Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.


    From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.


    A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.



    With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.



    "When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend

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