Description

Book Synopsis
Get empowered to safely keep the weight off after surgery

If you''re reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to youit''s no small feat and could very well have saved your life! While your surgeon provided you with the tool to assist you in losing weight, making that tool work is up to youand that''s where this sensitive and authoritative guide comes in.

In Weight Loss Surgery Cookbook For Dummies, 2nd Edition you''ll find the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your lifestyle. Packed with 100 plus delicious recipes, healthy recommendations, the latest information on grasping the ingredients in your food, expert tips on meal planning and shopping, and so much more, you''ll find everything you need to safely keep those pounds coming off post-surgery.

  • Successfully navigate a post

    Table of Contents

    Introduction 1

    Part 1: Eating Right with Every Bite 5

    Chapter 1: Fueling the New You: Ingredients for Success 7

    Chapter 2: Dietary Guidelines for the First Few Months After Surgery 13

    Chapter 3: Keeping the Weight Off: Healthy Eating for Life 37

    Chapter 4: Planning to Succeed: The Art of Meal Planning 69

    Chapter 5: Kitchen and Pantry Makeover 83

    Chapter 6: Top Tips for Food Preparation and Cooking 97

    Part 2: Now You’re Cooking! Healthy and Delicious Dishes 117

    Chapter 7: Balanced Breakfasts 119

    Chapter 8: Bunches of Lunches and Brunches 135

    Chapter 9: Umm Tastes Like Chicken: Poultry Dishes 157

    Chapter 10: Let’s Meat in the Kitchen: Beef and Pork Recipes 175

    Chapter 11: Let’s Not Forget: Lamb and Other Meats 195

    Chapter 12: Catching On to Fish and Seafood 209

    Chapter 13: Viva la Vegetarian 231

    Part 3: Simple Recipes to Enjoy Any Time 251

    Chapter 14: Scrumptious Smoothies 253

    Chapter 15: Alluring Appetizers 267

    Chapter 16: Sumptuous Soups and Stews 283

    Chapter 17: Completing the Meal: Vegetables and Side Dishes 293

    Chapter 18: Smart Snacking 311

    Chapter 19: Divine Desserts 323

    Chapter 20: Super Simple Cooking for One or Two 339

    Part 4: The Part of Tens 353

    Chapter 21: Ten Tips for Long-Term Success 355

    Chapter 22: Ten Easy-to-Prepare Meals Your Family Will Love 361

    Index 371

Weight Loss Surgery Cookbook For Dummies

    Product form

    £15.29

    Includes FREE delivery

    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Mon 10 Aug 2026.

    A Paperback / softback by Brian K. Davidson, Sarah Krieger

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Weight Loss Surgery Cookbook For Dummies by Brian K. Davidson

      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 16/12/2016
      ISBN13: 9781119286158, 978-1119286158
      ISBN10: 1119286158

      Description

      Book Synopsis
      Get empowered to safely keep the weight off after surgery

      If you''re reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to youit''s no small feat and could very well have saved your life! While your surgeon provided you with the tool to assist you in losing weight, making that tool work is up to youand that''s where this sensitive and authoritative guide comes in.

      In Weight Loss Surgery Cookbook For Dummies, 2nd Edition you''ll find the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your lifestyle. Packed with 100 plus delicious recipes, healthy recommendations, the latest information on grasping the ingredients in your food, expert tips on meal planning and shopping, and so much more, you''ll find everything you need to safely keep those pounds coming off post-surgery.

      • Successfully navigate a post

        Table of Contents

        Introduction 1

        Part 1: Eating Right with Every Bite 5

        Chapter 1: Fueling the New You: Ingredients for Success 7

        Chapter 2: Dietary Guidelines for the First Few Months After Surgery 13

        Chapter 3: Keeping the Weight Off: Healthy Eating for Life 37

        Chapter 4: Planning to Succeed: The Art of Meal Planning 69

        Chapter 5: Kitchen and Pantry Makeover 83

        Chapter 6: Top Tips for Food Preparation and Cooking 97

        Part 2: Now You’re Cooking! Healthy and Delicious Dishes 117

        Chapter 7: Balanced Breakfasts 119

        Chapter 8: Bunches of Lunches and Brunches 135

        Chapter 9: Umm Tastes Like Chicken: Poultry Dishes 157

        Chapter 10: Let’s Meat in the Kitchen: Beef and Pork Recipes 175

        Chapter 11: Let’s Not Forget: Lamb and Other Meats 195

        Chapter 12: Catching On to Fish and Seafood 209

        Chapter 13: Viva la Vegetarian 231

        Part 3: Simple Recipes to Enjoy Any Time 251

        Chapter 14: Scrumptious Smoothies 253

        Chapter 15: Alluring Appetizers 267

        Chapter 16: Sumptuous Soups and Stews 283

        Chapter 17: Completing the Meal: Vegetables and Side Dishes 293

        Chapter 18: Smart Snacking 311

        Chapter 19: Divine Desserts 323

        Chapter 20: Super Simple Cooking for One or Two 339

        Part 4: The Part of Tens 353

        Chapter 21: Ten Tips for Long-Term Success 355

        Chapter 22: Ten Easy-to-Prepare Meals Your Family Will Love 361

        Index 371

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account