Description

Book Synopsis

From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.

The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.

Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.

With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.



Trade Review
The recipes are bold, and the dishes achievable. * Diana Henry *

Weekend: Eating at Home: From Long Lazy Lunches

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    £17.60

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    RRP £22.00 – you save £4.40 (20%)

    Order before 4pm today for delivery by Thu 25 Jun 2026.

    A Hardback by Matt Tebbutt

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Weekend: Eating at Home: From Long Lazy Lunches by Matt Tebbutt

      Publisher: Quadrille Publishing Ltd
      Publication Date: 11/11/2021
      ISBN13: 9781787137530, 978-1787137530
      ISBN10: 1787137538

      Description

      Book Synopsis

      From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.

      The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.

      Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.

      With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.



      Trade Review
      The recipes are bold, and the dishes achievable. * Diana Henry *

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