Description

Book Synopsis

From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.

The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.

Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.

With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.



Trade Review
The recipes are bold, and the dishes achievable. * Diana Henry *

Weekend: Eating at Home: From Long Lazy Lunches

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    A Hardback by Matt Tebbutt

    £16.50

    Includes FREE delivery

    RRP £22.00 – you save £5.50 (25%)

    Order before 4pm tomorrow for delivery by Tue 15 Sep 2026.

    15 in stock

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 11 November 2021
      ISBN-13 9781787137530
      978-1787137530
      ISBN-10 1787137538
      Also in:
      Non Fiction Food & Drink TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.

      The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.

      Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.

      With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.



      Trade Review
      The recipes are bold, and the dishes achievable. * Diana Henry *

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