Water Relationships in Foods Advances in the 1980s and Trends for the 1990s 302 Advances in Experimental Medicine and Biology

Name: Water Relationships in Foods Advances in the 1980s and Trends for the 1990s 302 Advances in Experimental Medicine and Biology
Brand: Springer
SKU: 9780306439360
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A Hardback by Harry Levine, Louise Slade

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Publisher: Springer
Publication Date: 30/09/1991
ISBN13: 9780306439360, 978-0306439360
ISBN10:

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