Description

Book Synopsis
Visualizing Everyday Chemistry is for a one-semester course dedicated to introducing chemistry to non-science students. It shows what chemistry is and what it does, by integrating words with powerful and compelling visuals and learning aids.

Table of Contents

1 Chemistry in Our World

2 Atoms and Elements

3 Chemical Compounds

4 Energy and Society

5 Energy of Foods

6 Physical and Chemical Changes

7 Water, and Other Solutions

8 Acids and Bases and Neutralization

9 Nuclear Chemistry

10 Energy from Electron Transfer

11 Cleaning Agents, Personal Care and Cosmetics

12 Genes, Medicines, and Drugs

13 Plastics, Pollution, and Sustainability

14 Micronutrients, Food Additives and Food Safety

Visualizing Everyday Chemistry

    Product form

    £151.00

    Includes FREE delivery

    RRP £158.95 – you save £7.95 (5%)

    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Douglas P. Heller, Carl H. Snyder

    10 in stock


      View other formats and editions of Visualizing Everyday Chemistry by Douglas P. Heller

      Publisher: John Wiley & Sons Inc
      Publication Date: 20/02/2015
      ISBN13: 9780470620663, 978-0470620663
      ISBN10: 0470620668
      Also in:
      Chemistry

      Description

      Book Synopsis
      Visualizing Everyday Chemistry is for a one-semester course dedicated to introducing chemistry to non-science students. It shows what chemistry is and what it does, by integrating words with powerful and compelling visuals and learning aids.

      Table of Contents

      1 Chemistry in Our World

      2 Atoms and Elements

      3 Chemical Compounds

      4 Energy and Society

      5 Energy of Foods

      6 Physical and Chemical Changes

      7 Water, and Other Solutions

      8 Acids and Bases and Neutralization

      9 Nuclear Chemistry

      10 Energy from Electron Transfer

      11 Cleaning Agents, Personal Care and Cosmetics

      12 Genes, Medicines, and Drugs

      13 Plastics, Pollution, and Sustainability

      14 Micronutrients, Food Additives and Food Safety

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