Description

In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.

Vinegar

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Paperback by Caroline Gilmartin

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In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a... Read more

    Publisher: The Crowood Press Ltd
    Publication Date: 1/29/2024
    ISBN13: 9780719843662, 978-0719843662
    ISBN10: 0719843669

    Non Fiction , Food & Drink

    Description

    In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.

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