Description

This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era.

Victorian Recipes

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£6.12

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Usually despatched within 12 days
Paperback / softback by Pitkin

1 in stock

Short Description:

This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How... Read more

    Publisher: Batsford Ltd
    Publication Date: 05/03/2012
    ISBN13: 9781841653655, 978-1841653655
    ISBN10: 1841653659

    Number of Pages: 48

    Non Fiction , History

    Description

    This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era.

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