Description

Book Synopsis
Veterinary Infection Prevention and Control is a practical guide to infection surveillance and control in the veterinary setting.

Trade Review

“This book provides thorough but simple guidelines on all aspects of this “vital” topic, for whatever type of practice you are working in: small or large animal, general practice or specialised referral hospital.” (Vet Nurses Today, 1 April 2012)

“Overall, this unique book is a valuable resource for anyone in the veterinary field and animal agriculture industry, as well as any animal caregiver. It provides information about the transmission, spread, and control of infectious veterinary diseases, and guides the development and execution of infectious disease control protocols.” (Doody’s, 6 April 2012)


“Overall, this unique book is a valuable resource for anyone in the veterinary field and animal agriculture industry, as well as any animal caregiver. It provides information about the transmission, spread, and control of infectious veterinary diseases, and guides the development and execution of infectious disease control protocols.” (Doody’s, 6 April 2012)



Table of Contents
Contributors vii

Foreword ix

Acknowledgments xi

Introduction xiii

1 What Is Infection Control and Biosecurity? 3

2 Microbiology Review 21

3 “Links in the Chain” of Disease Transmission 41

4 Zoonotic Diseases 63

5 Disease Prevention Strategies 85

6 Guidelines for Effective Cleaning and Disinfection 107

7 Chemical Disinfectants 129

8 “Best Practice” Procedures Prior to Sterilization of Medical Equipment 145

9 Packaging, Preparation for Sterilization, and Sterile Storage of Medical Equipment 159

10 High-Temperature Sterilization 181

11 Low-Temperature Sterilization 201

12 Processing of Complex Medical Equipment and Specialty Processing 213

13 Surgical Textiles, Linens, and Laundry 237

14 Infection Control: The Surgical Environment and Ancillary Areas 245

Appendix A Medical Term Reference Information 273

Appendix B Common Concentrate Dilutions 277

Appendix C Table of Disease Transmission and Disinfection Guidelines 279

Appendix D Donning and Removal of a Surgical Gown 287

Index 289

This book has a companion website providing review questions and answers, figures from the book, and additional resources online at www.wiley.com/go/caveney.

Veterinary Infection Prevention and Control

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    £53.06

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    RRP £58.95 – you save £5.89 (9%)

    Order before 4pm tomorrow for delivery by Wed 29 Jul 2026.

    A Paperback / softback by Linda Caveney, Barbara Jones, Kimberly Ellis

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Veterinary Infection Prevention and Control by Linda Caveney

      Publisher: John Wiley and Sons Ltd
      Publication Date: Publication Date: 14/10/2011
      ISBN13: 9780813815343, 978-0813815343
      ISBN10: 0813815347

      Description

      Book Synopsis
      Veterinary Infection Prevention and Control is a practical guide to infection surveillance and control in the veterinary setting.

      Trade Review

      “This book provides thorough but simple guidelines on all aspects of this “vital” topic, for whatever type of practice you are working in: small or large animal, general practice or specialised referral hospital.” (Vet Nurses Today, 1 April 2012)

      “Overall, this unique book is a valuable resource for anyone in the veterinary field and animal agriculture industry, as well as any animal caregiver. It provides information about the transmission, spread, and control of infectious veterinary diseases, and guides the development and execution of infectious disease control protocols.” (Doody’s, 6 April 2012)


      “Overall, this unique book is a valuable resource for anyone in the veterinary field and animal agriculture industry, as well as any animal caregiver. It provides information about the transmission, spread, and control of infectious veterinary diseases, and guides the development and execution of infectious disease control protocols.” (Doody’s, 6 April 2012)



      Table of Contents
      Contributors vii

      Foreword ix

      Acknowledgments xi

      Introduction xiii

      1 What Is Infection Control and Biosecurity? 3

      2 Microbiology Review 21

      3 “Links in the Chain” of Disease Transmission 41

      4 Zoonotic Diseases 63

      5 Disease Prevention Strategies 85

      6 Guidelines for Effective Cleaning and Disinfection 107

      7 Chemical Disinfectants 129

      8 “Best Practice” Procedures Prior to Sterilization of Medical Equipment 145

      9 Packaging, Preparation for Sterilization, and Sterile Storage of Medical Equipment 159

      10 High-Temperature Sterilization 181

      11 Low-Temperature Sterilization 201

      12 Processing of Complex Medical Equipment and Specialty Processing 213

      13 Surgical Textiles, Linens, and Laundry 237

      14 Infection Control: The Surgical Environment and Ancillary Areas 245

      Appendix A Medical Term Reference Information 273

      Appendix B Common Concentrate Dilutions 277

      Appendix C Table of Disease Transmission and Disinfection Guidelines 279

      Appendix D Donning and Removal of a Surgical Gown 287

      Index 289

      This book has a companion website providing review questions and answers, figures from the book, and additional resources online at www.wiley.com/go/caveney.

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