Description

Book Synopsis
Provides comprehensive information on herbal remedies for both large and small animal species. The coverage includes: clinical uses of medicinal plants, specific information on how to formulate herbal remedies, a systems-based review of plant-based medicine, and information on the different animal species, such as dogs, cats, avian and poultry.

Table of Contents
1. Why Use Herbs? I. Historical Relationship between Plants and Animals 2. Zoopharmacognosy 3. Ethnoveterinary Medicine: Potential Solutions for Large-Scale Problems 4. The Roots of Veterinary Botanical Medicine 5. Overview of Traditional Chinese Medicine: The Cooking Pot Analogy 6. Ayurvedic Veterinary Medicine: Principles and Practices II. Herbal Medicine Controversies 7. Evaluating, Designing and Accessing Herbal Medicine Research 8. Regulation and Quality Control 9. A Skeptical View of Herbal Medicine III. The Plants 10. Medical Botany 11. Plant Chemistry in Veterinary Medicine: Medicinal Constituents and their Mechanisms of Action 12. Herbal Medicine: Potential for Intoxication and Interactions with Conventional Drugs 13. Herbal Energetics: The Key to Efficacy in Herbal Medicine 14. Herb Manufacture, Pharmacy and Dosing 15. Herbal Materia Medica 16. Designing the Medicinal Herb Garden 17. Commercial Organic Herb Production for Veterinary Medicine 18. Conserving Medicinal Plant Biodiversity 19. Safe Substitutes for Endangered Herbs: Plant Conservation and Loss of our Medicines IV. Veterinary Clinical Uses of Medicinal Plants 20. Approaches in Veterinary Herbal Medicine Prescribing 21. Herbs for Hematologic and Immunologic Disorders 22. Herbal Medicine in Equine Practice 23. Phytotherapy for Dairy Cows 24. Organic Management of Food Producing Livestock 25. Clinical Practice V. Resources A. Client Handouts a. How to Administer Herbs b. How to Report Adverse Events B. Training in Herbal Medicine C. Suppliers D. Websites and Other Texts

Veterinary Herbal Medicine

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    £999.99

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    A Hardback by Susan G. Wynn, Barbara Fougere

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      View other formats and editions of Veterinary Herbal Medicine by Susan G. Wynn

      Publisher: Elsevier - Health Sciences Division
      Publication Date: 06/12/2006
      ISBN13: 9780323029988, 978-0323029988
      ISBN10: 0323029981
      Also in:
      Education

      Description

      Book Synopsis
      Provides comprehensive information on herbal remedies for both large and small animal species. The coverage includes: clinical uses of medicinal plants, specific information on how to formulate herbal remedies, a systems-based review of plant-based medicine, and information on the different animal species, such as dogs, cats, avian and poultry.

      Table of Contents
      1. Why Use Herbs? I. Historical Relationship between Plants and Animals 2. Zoopharmacognosy 3. Ethnoveterinary Medicine: Potential Solutions for Large-Scale Problems 4. The Roots of Veterinary Botanical Medicine 5. Overview of Traditional Chinese Medicine: The Cooking Pot Analogy 6. Ayurvedic Veterinary Medicine: Principles and Practices II. Herbal Medicine Controversies 7. Evaluating, Designing and Accessing Herbal Medicine Research 8. Regulation and Quality Control 9. A Skeptical View of Herbal Medicine III. The Plants 10. Medical Botany 11. Plant Chemistry in Veterinary Medicine: Medicinal Constituents and their Mechanisms of Action 12. Herbal Medicine: Potential for Intoxication and Interactions with Conventional Drugs 13. Herbal Energetics: The Key to Efficacy in Herbal Medicine 14. Herb Manufacture, Pharmacy and Dosing 15. Herbal Materia Medica 16. Designing the Medicinal Herb Garden 17. Commercial Organic Herb Production for Veterinary Medicine 18. Conserving Medicinal Plant Biodiversity 19. Safe Substitutes for Endangered Herbs: Plant Conservation and Loss of our Medicines IV. Veterinary Clinical Uses of Medicinal Plants 20. Approaches in Veterinary Herbal Medicine Prescribing 21. Herbs for Hematologic and Immunologic Disorders 22. Herbal Medicine in Equine Practice 23. Phytotherapy for Dairy Cows 24. Organic Management of Food Producing Livestock 25. Clinical Practice V. Resources A. Client Handouts a. How to Administer Herbs b. How to Report Adverse Events B. Training in Herbal Medicine C. Suppliers D. Websites and Other Texts

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