Description

Book Synopsis
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Trade Review
"The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls "Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation

Venison Sausage Cookbook, 2nd: A Complete Guide,

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    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Harold Webster

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      View other formats and editions of Venison Sausage Cookbook, 2nd: A Complete Guide, by Harold Webster

      Publisher: Rowman & Littlefield
      Publication Date: 01/07/2007
      ISBN13: 9781599210766, 978-1599210766
      ISBN10: 1599210762

      Description

      Book Synopsis
      When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

      Trade Review
      "The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls "Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation

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