Description

Book Synopsis
Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

Vegetarian Entrees That Won't

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    A Paperback / softback by Lukas Volger

    £15.93

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    Order before 4pm today for delivery by Tue 29 Sep 2026.

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      Book details

      Publisher The Experiment LLC
      Published 18 October 2011
      ISBN-13 9781615190331
      978-1615190331
      ISBN-10 1615190333
      Also in:
      Cookery dishes and courses: main courses Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

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