Description

Book Synopsis
Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

Vegetarian Entrees That Won't

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A Paperback / softback by Lukas Volger

10 in stock


    View other formats and editions of Vegetarian Entrees That Won't by Lukas Volger

    Publisher: The Experiment LLC
    Publication Date: 18/10/2011
    ISBN13: 9781615190331, 978-1615190331
    ISBN10: 1615190333
    Also in:
    Cookery dishes and courses: main courses Vegetarian Cookery and vegetarianism

    Description

    Book Synopsis
    Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

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