Vegetales fermentados recetas creativas para fermentar 64 vegetales y hierbas y hacer chucrut kimchi encurtidos chutneys y más

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by Begoña Merino Short Description:

Come alimentos vivos!Incorpora la lactofermentación a tu cocina y convierte este método tradicional de conservación en una fuente de alimentos... Read more

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Publisher: Gaia Ediciones
Publication Date: 1/1/2019
ISBN13: 9788484457305, 978-8484457305
ISBN10: 8484457303