Description

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.

Inside, you’ll find:

  • 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
  • A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
  • Mouthwatering photography, archival imagery, and colorful original illustrations
  • Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
  • Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.

Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

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£23.39

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RRP: £25.99 You save £2.60 (10%)
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Hardback by Laura Sorkin

1 in stock

Short Description:

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin,... Read more

    Publisher: HarperCollins Focus
    Publication Date: 10/03/2020
    ISBN13: 9781604339642, 978-1604339642
    ISBN10: 1604339640

    Number of Pages: 832

    Non Fiction , Food & Drink

    Description

    Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

    A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.

    Inside, you’ll find:

    • 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
    • A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
    • Mouthwatering photography, archival imagery, and colorful original illustrations
    • Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
    • Thoughtful analysis of various farming methods

    From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.

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