Description

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.

No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables.

Inside this cookbook, you will find:

  • Over 30 inventive entrees with vibrant flavor combinations
  • More than 15 salads that capture the best of every season
  • 20+ comforting soups to nourish mind, body, and soul
  • Quick and satisfying snacks for every appetite
  • Over 100 seasonally minded recipes that ensure fresh tastes year-round

The recipes in Vegetables treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.

Vegetables: Over 100 Vegetable-Forward Recipes

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Hardback by Cider Mill Press

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Short Description:

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.No matter your dietary preferences, everyone agrees that... Read more

    Publisher: HarperCollins Focus
    Publication Date: 20/04/2021
    ISBN13: 9781646430635, 978-1646430635
    ISBN10: 1646430638

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.

    No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables.

    Inside this cookbook, you will find:

    • Over 30 inventive entrees with vibrant flavor combinations
    • More than 15 salads that capture the best of every season
    • 20+ comforting soups to nourish mind, body, and soul
    • Quick and satisfying snacks for every appetite
    • Over 100 seasonally minded recipes that ensure fresh tastes year-round

    The recipes in Vegetables treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.

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