Description

Book Synopsis

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.

No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables.

Inside this cookbook, you will find:

  • Over 30 inventive entrees with vibrant flavor combinations
  • More than 15 salads that capture the best of every season
  • 20+ comforting soups to nourish mind, body, and soul
  • Quick and satisfying snacks for every appetite
  • Over 100 seasonally minded recipes that ensure fresh tastes year-round

The recipes in Vegetables treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.

Vegetables: Over 100 Vegetable-Forward Recipes

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    A Hardback by Cider Mill Press

    £14.39

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm tomorrow for delivery by Sat 12 Sep 2026.

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      Book details

      Publisher Cider Mill Press Book Publishers LLC
      Published 20 April 2021
      ISBN-13 9781646430635
      978-1646430635
      ISBN-10 1646430638
      Also in:
      Food & Drink Cookery / food by ingredient: fruit and vegetables Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.

      No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables.

      Inside this cookbook, you will find:

      • Over 30 inventive entrees with vibrant flavor combinations
      • More than 15 salads that capture the best of every season
      • 20+ comforting soups to nourish mind, body, and soul
      • Quick and satisfying snacks for every appetite
      • Over 100 seasonally minded recipes that ensure fresh tastes year-round

      The recipes in Vegetables treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.

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