Description

Book Synopsis

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

Learn how to make Italian vegan cheese, and fresh pasta without eggs.

There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti.

Veganissimo: Italian Vegan Cuisine

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    Order before 4pm tomorrow for delivery by Wed 29 Jul 2026.

    A Hardback by Angélique Roussel

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      Publisher: Grub Street Publishing
      Publication Date: Publication Date: 28/06/2019
      ISBN13: 9781911621409, 978-1911621409
      ISBN10: 1911621408
      Also in:
      Food & Drink National and regional cuisine Vegan Cookery and veganism

      Description

      Book Synopsis

      Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

      Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

      Learn how to make Italian vegan cheese, and fresh pasta without eggs.

      There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti.

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