Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
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Paperback / softback by Jason Wyrick
Short Description:
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile... Read more
Publisher: Vegan Heritage PressPublication Date: 12/01/2017
ISBN13: 9781941252215, 978-1941252215
ISBN10: 1941252214
Number of Pages: 292