Description

Book Synopsis

Citrus waste utilization.-  Valorization of citrus fruit waste and by-products through fermentation process.- Citrus peel waste management of Oranges.- Valorization of citrus food to improve food safety.- Extraction of bioactive compounds from citrus through novel Innovative techniques.- Synthesis of energy from citrus waste through the torrefaction method.- Biowaste from citrus reticulata peels as an effective antiepileptic.- Challenges and opportunities in the citrus waste valorization.- Citrus food waste is a valuable source of bioactive components and application in the food industry.- Valorization of citrus waste for the synthesis of value-added products.- Extraction of bioactive compounds from citrus waste through green technologies.- Citrus waste as a potential source of nutraceuticals.- Citrus peel waste management of Lemon.- Valorization of citrus processing waste towards sustainability.- From Peel to Pulp: Maximizing Citrus Byproducts.- Zesty Transformations: Culinary Adventures with Citrus Waste.- Citrus Waste in Agriculture: Fertilizers and Soil Amendments.- The Flavors of Sustainability: Citrus Waste in Distillation.- The Art of Preservation: Citrus Waste in Food Packaging.- Citrus Waste in Biotechnology: Biofuels and Beyond.

Valorization of Citrus Food Waste

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    A Hardback by Anamika Chauhan

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      Publisher: Springer
      Publication Date: 30/08/2025
      ISBN13: 9783031779985, 978-3031779985
      ISBN10:
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Citrus waste utilization.-  Valorization of citrus fruit waste and by-products through fermentation process.- Citrus peel waste management of Oranges.- Valorization of citrus food to improve food safety.- Extraction of bioactive compounds from citrus through novel Innovative techniques.- Synthesis of energy from citrus waste through the torrefaction method.- Biowaste from citrus reticulata peels as an effective antiepileptic.- Challenges and opportunities in the citrus waste valorization.- Citrus food waste is a valuable source of bioactive components and application in the food industry.- Valorization of citrus waste for the synthesis of value-added products.- Extraction of bioactive compounds from citrus waste through green technologies.- Citrus waste as a potential source of nutraceuticals.- Citrus peel waste management of Lemon.- Valorization of citrus processing waste towards sustainability.- From Peel to Pulp: Maximizing Citrus Byproducts.- Zesty Transformations: Culinary Adventures with Citrus Waste.- Citrus Waste in Agriculture: Fertilizers and Soil Amendments.- The Flavors of Sustainability: Citrus Waste in Distillation.- The Art of Preservation: Citrus Waste in Food Packaging.- Citrus Waste in Biotechnology: Biofuels and Beyond.

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