Utilización de equipos y utillaje en la elaboración y tratemiento de productos alimentarios

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by Teresa Poggio Ruiz Short Description:

Adquiere los conocimientos necesarios para efectuar tareas simples en las técnicas de elaboración de productos alimentarios con el utillaje y... Read more

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Publisher: Interconsulting Bureau, S.L. (ICB Editores)
Publication Date: 9/1/2013
ISBN13: 9788490213759, 978-8490213759
ISBN10: 8490213755

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