Description
Book SynopsisEmbedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways places the production, procurement, preparation and sharing or consumption of food at an intersection among culture, tradition, and history. Thus, foodways is an important material and symbolic marker of identity, race and ethnicity, gender, class, ideology and social relations. Urban Foodways and Communication seeks to enrich our understanding of unique foodways in urban settings around the world as forms of intangible cultural heritage. Each ethnographic case study focuses its analysis on how the featured foodways manifests itself symbolically through and in communication. The book helps advance our knowledge of urban food heritages in order to contribute to their appreciation, preservation, and
Trade ReviewLum, de Ferrière le Vayer, and their collaborating authors provide an exciting new perspective on foodways as dynamic forms of communication within and among contested urban spaces. Sophisticated yet accessible, diverse yet coherent, fresh but well grounded, this volume dives deep into the material, symbolic, and political complexities of food as cultural heritage. -- Amy E. Guptill, Associate Professor of Sociology, The College at Brockport – SUNY
This book about culinary cultural heritage contains a wealth of original research from regions that have been under-represented in previous collections on culinary culture. The introductory essay provides an original synthetic conceptualization of culinary culture as communication and ties this to the context of the globalizing city. Overall this book is a significant and original contribution to the growing literature on urban foodways with a particular focus on the social mechanisms and politics of urban culinary heritage. -- James Farrer, Professor of Sociology and Global Studies, Sophia University
This book identifies and explores issues crucial to understanding how food is being used today to represent identity and heritage. Using ethnographic studies from urban contexts around the world, it sheds light on the implications of recognizing food’s potential for such communication and offers a glimpse of the diversity of responses by actual communities and individuals to this attention to food. An excellent introduction to the ideas and challenges of approaching food as communicative medium and intangible heritage! -- Lucy M. Long, PhD, Director, Center for Food and Culture, Bowling Green, OH
Table of Contents1: At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage: An Introduction Casey Man Kong Lum and Marc de Ferrière le Vayer 2: Bacalhau–A Love Story: An Ethnographic Study of Portuguese Foodways paula arvela 3: Kimchi Nation: Constructing Kimjang as an Intangible Korean Heritage Chi-Hoon Kim 4: The Lebanese Bigarade: A Tree at the Heart of Urban Foodways Aïda Kanafani-Zahar 5: Shark Town: Kesennuma’s Taste for Shark and the Challenge of a Tsunami Jun Akamine 6: The Story in My Matzah Ball Soup: Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona Catherine Simone Gallin 7: Gastronomic Festivals and Celebrations on the Montenegrin Coast: Promoting Multicultural Heritage through Traditional Foodways Ivona Jovanovic´, Andiela Vitić-Ćetković, and Charles A. Baker-Clark 8: FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary Scott Alves Barton 9: Edible Heritage: Tradition, Health, and Ephemeral Consumption Spaces in Mexican Street Food José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina 10: Botteghe Storiche: A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome’s Urban Social Life Sonia Massari, Elena T. Carbone, and Salem Paulos 11: Urban Melting Pot: Food Heritage in Yakutia Isabelle Bianquis and Isabella Borissova 12: Epilogue: Urban Foodways as Communication and as Intangible Cultural Heritage Wendy Leeds-Hurwitz
