Description
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ
THE NUMBER ONE SUNDAY TIMES BESTSELLER
FORTNUM & MASON''S DEBUT FOOD BOOK OF THE YEAR 2024
A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023
AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023
SHORTLISTED FOR WATERSTONE''S BOOK OF THE YEAR 2023
Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023
''If you only read one diet or nutrition book in your life, make it this one'' Bee Wilson
''A devastating, witty and scholarly destruction of the shit food we eat and why'' Adam Rutherford
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An eye-opening investigation into the science, economics, history and production of ultra-processed food.
It''s not you, it''s the food.
We have entered a new ''age of eating'' where most of our calories come fro
