Description

Book Synopsis
The European Union (EU) is one of the United States'' chief agricultural trading partners but also a major competitor in world markets. Both the United States and the EU provide significant government support for their agricultural sectors. In 2009, the EU and the U.S. together accounted for 60% of all government support to agriculture among the major developed economies. In the U.S., federal farm policy has traditionally focused on price and/or income support programs concentrated on row crops including grains, oilseeds and cotton, as well as sugar and dairy. In contrast, the EU provides more extensive support to a broader range of farm and food products, in addition to traditional row crops, sugar, and dairy. EU support also is extended to fresh and processed fruits and vegetables, and livestock products. This book examines the comparisons and linkages of U.S. and EU agricultural policy.

U.S. & EU Agriculture: Comparisons & Linkages

    Product form

    £49.59

    Includes FREE delivery

    RRP £61.99 – you save £12.40 (20%)

    Order before 4pm tomorrow for delivery by Fri 26 Jun 2026.

    A Paperback / softback by Diego Calamia, Mekhi Esposito

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of U.S. & EU Agriculture: Comparisons & Linkages by Diego Calamia

      Publisher: Nova Science Publishers Inc
      Publication Date: 16/03/2012
      ISBN13: 9781614706984, 978-1614706984
      ISBN10: 1614706980
      Also in:
      Technology, Engineering & Agriculture Agriculture and farming

      Description

      Book Synopsis
      The European Union (EU) is one of the United States'' chief agricultural trading partners but also a major competitor in world markets. Both the United States and the EU provide significant government support for their agricultural sectors. In 2009, the EU and the U.S. together accounted for 60% of all government support to agriculture among the major developed economies. In the U.S., federal farm policy has traditionally focused on price and/or income support programs concentrated on row crops including grains, oilseeds and cotton, as well as sugar and dairy. In contrast, the EU provides more extensive support to a broader range of farm and food products, in addition to traditional row crops, sugar, and dairy. EU support also is extended to fresh and processed fruits and vegetables, and livestock products. This book examines the comparisons and linkages of U.S. and EU agricultural policy.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account