Description

Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss!

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Hardback by Maria Teresa di Marco , Marie Cecile Ferre

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Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the... Read more

    Publisher: Guido Tommasi Editore
    Publication Date: 25/08/2017
    ISBN13: 9788867531103, 978-8867531103
    ISBN10: 8867531107

    Number of Pages: 72

    Non Fiction , Food & Drink

    Description

    Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

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