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Book Synopsis
Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

Tuscany in the Kitchen: 30 Recipes That Are Too

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    A Hardback by Maria Teresa di Marco, Marie Cecile Ferre

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      Publisher: Guido Tommasi Editore
      Publication Date: Publication Date: 25/08/2017
      ISBN13: 9788867531103, 978-8867531103
      ISBN10: 8867531107

      Description

      Book Synopsis
      Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

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