True to the Land: A History of Food in Australia
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Hardback by Paul van Reyk
Short Description:
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the... Read more
Publisher: Reaktion BooksPublication Date: 11/10/2021
ISBN13: 9781789144062, 978-1789144062
ISBN10: 178914406X
Number of Pages: 352