Trends in Food Engineering

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Hardback by Jorge E. Lozano , Cristina Anon Short Description:

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food... Read more

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Publisher: Taylor & Francis Inc
Publication Date: 07/06/2000
ISBN13: 9781566769914, 978-1566769914
ISBN10: 1566769914

Number of Pages: 372

Non Fiction , Technology, Engineering & Agriculture , Education